Cheezeborgers

"If only EssExTee could be so grossly incandescent" (essextee) 03/31/2020 at 20:54 • Filed to: None

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Specifically, taco burgers, which is something that probably already exists but I deserve some credit for coming up with it myself, dammit. Mix a packet of taco seasoning in with your beef. Top the burger with taco sauce instead of the usual condiments.

I also make a mean meatloaf burger. Mix hamburg, pork, o nio n, egg , and bread crumbs together like you’re making a meatloaf but make patties instead. Top with onion gravy.

Future next gen S2000 owner > If only EssExTee could be so grossly incandescent 03/31/2020 at 21:08

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Throw some shredded cheese into the mix. Possibly pepperjack...mmmmmm.....Cheese in the burger mix while it cooks is soooooo gooooood.

glemon > If only EssExTee could be so grossly incandescent 03/31/2020 at 21:09

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As an expert on all things convenient and bad for you.  The Taco Burger is a thing.  Taco John's had it and discontinued, a local chain still sells them.  Loose taco meat, lettuce cheese, taco sauce, but I would certainly try your formula.

TheRealBicycleBuck > If only EssExTee could be so grossly incandescent 03/31/2020 at 21:35

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NSFW, but relevant.

SpecsGTP > If only EssExTee could be so grossly incandescent 03/31/2020 at 21:46

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I like your style! My meatloaf burgers have all of your ingredients plus some Worcestershire sauce, a touch of ketchup (or tomato sauce) and some mustard. Add an egg to help bind it all together. If you’re feeling really adventurous throw in some mushrooms if you like to live dangerously.

BaconSandwich is tasty. > If only EssExTee could be so grossly incandescent 03/31/2020 at 21:55

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What does your taco sauce consist of?

wafflesnfalafel > TheRealBicycleBuck 03/31/2020 at 22:38

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ha! I was going to post that but didn’t want to PO Two Scoops. Love that bit. (And for the record - saute’d peppers and onions are awesome on hamburgers. )

If only EssExTee could be so grossly incandescent > BaconSandwich is tasty. 03/31/2020 at 22:39

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some stuff from an Ortega jar